Category: Treats
Bee’s (Oven-Baked) French “Toast-fu” Sticks with a Homemade Butter Icing
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Prep Time: 6 hours – 1 day (day-before prep)1Cook Time: 20-30 minutes Click Here to jump to the recipe. No video was made for this recipe, but I plan on making one soon. I really have taken a big liking to tofu. I think my reasoning behind liking it so…
(Phyllo Pastry) Oven Strudel with Vanilla Butter Cream and Jam Filling – Kid Approved Mock Toaster Strudel
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Prep Time: Varies – You’ll want to cool down the homemade butter cream before using itBake Time: 28 minutes CLICK HERE to jump to the recipe. Video tutorial coming soon. My entire household would live off toaster strudel if it were nutritionally possible. When I say, “my entire household,” I…
Bee’s Buttercream Icing/Frosting
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Ingredients EITHER USE THIS OPTION IF YOU DON’T HAVE POWDERED SUGAR. OR Optional Ingredient You can also cut the ingredient servings in half if you don’t need as much icing, or if you don’t use icing often. Instructions If you are using sugar and cornstarch, mix them together. In a…
Easy Flour Pie Crust Dough – With Prebake Instructions
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I did not invent this pie crust recipe.This is a widely known and used recipe that is worth sharing. Ingredients Instructions Cut the two sticks of butter into small square pieces (around 1/4 inch). Stick the cubes of butter back into the refrigerator until you have your other ingredients measured…
Bee’s Banana Berry Pie
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Prep Time: Varies- You can prep the day before to save time.Filling Cook Time: 15 minutes Pie Cook Time: Uncooked Crust: 65 -75 minutesParbaked (or storebought) Crust: 30-40 minutes Click Here to jump to the recipe. Video tutorial coming soon. Do you have any fresh or frozen fruits that need…
Bee’s Sweet and Sour Watermelon Chews (Candied Rinds)
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Soak (Brine) Time: 6-12 hours (overnight)Cook (Boil) Time: 2 hours 15 minutesDehydration Time: 2-8 hours CLICK HERE to jump to the recipe. CLICK HERE to jump to the recipe WITHOUT brining. Video tutorial coming soon. My household loves watermelon so much, one extra-large watermelon will last us only half of…