Tag: Recipes
(30-Minute Meal) Bacon Crusted Snapper and Veggies with Bacon-Seared Shrimp in a Lemon Butter Garlic Sauce
•
Prep Time: 15-20 minutesCook Time: 30 minutes Snapper filets are a great choice for beginner seafood explorers. While snapper is juicy and loaded with flavor, it is also mild and not as fishy tasting as other fish, like cod and tuna for example. Snapper also has a perfect balance of…
Bee’s BEST Homemade Chicken Nuggets (Ground Chicken Version)
•
Prep Time: 15 minutesCook Time:Deep Fry: 4-6minutes (per nugget)Half Fry: 4-5 minutes each side (per nugget) Chicken nuggets are always a favorite in my household, especially if the breading has a nice crunch and flavor that melts in your mouth. This recipe delivers the perfect balance of crunch and tenderness.…
Bee’s Banana Berry Pie
•
Prep Time: Varies- You can prep the day before to save time.Filling Cook Time: 15 minutes Pie Cook Time: Uncooked Crust: 65 -75 minutesParbaked (or storebought) Crust: 30-40 minutes Click Here to jump to the recipe. Video tutorial coming soon. Do you have any fresh or frozen fruits that need…
Bee’s Buttercream Icing/Frosting
•
Ingredients EITHER USE THIS OPTION IF YOU DON’T HAVE POWDERED SUGAR. OR Optional Ingredient You can also cut the ingredient servings in half if you don’t need as much icing, or if you don’t use icing often. Instructions If you are using sugar and cornstarch, mix them together. In a…
Bee’s Sweet and Spicy Summer Sauce
•
Ingredients Instructions Set your squash into your blender or food processor and pulse until pureed. Pour the puree into a medium-large mixing bowl. Add the cream cheese, ricotta cheese, brown sugar, dry seasonings, and chopped veggies into the bowl with your pureed squash. Whisk together until everything is evenly blended.…
Bee’s Cheddar Broccoli Twice Baked Potato
•
Prep Time: VariesCook Time: 1 hour 20-30 minutes Click Here to jump to the recipe. Video tutorial coming soon. With my Native American and Irish roots, I am a sucker for a good potato! I love potatoes in any form, including mashed, fried, baked, and boiled into a soup. I…
Garlic Tofu Alfredo with a Summer Squash Alfredo Sauce
•
Prep Time: 6 hours – 1 day (day-before prep)Cook Time: 20-30 minutes Click Here to jump to the recipe. Click Here to watch a video tutorial. When summer squash is abundant and in season, there are many ways to utilize it. My favorite ways to eat summer squash are stuffed,…
Bee’s Oven-Baked Flounder Filets with a Roasted Veggie Chili Sauce
•
Prep Time: 30 minutesCook Time: 8-12 minutes Click Here to jump to the recipe. Click Here to watch a video tutorial. Although I love a good fish fry, baking is much healthier than cooking in layers of oil. The key to getting a good crisp on an oven baked fish…
Bee’s (Oven-Baked) French “Toast-fu” Sticks with a Homemade Butter Icing
•
Prep Time: 6 hours – 1 day (day-before prep)1Cook Time: 20-30 minutes Click Here to jump to the recipe. No video was made for this recipe, but I plan on making one soon. I really have taken a big liking to tofu. I think my reasoning behind liking it so…
Taco Melt-Cheddar Crusted Chicken Pockets
•
Prep Time: 15-20 minutesCook Time: 20-25 minutes Click Here to jump to the recipe. Click Here to view a video tutorial. I absolutely love tacos, and anything cooked with taco seasoning. I love eating taco salads because they offer the complete taco experience with a more controlled amount of tortilla.…