Tag: scratch cooking

  • (30-Minute Meal) Bacon Crusted Snapper and Veggies with Bacon-Seared Shrimp in a Lemon Butter Garlic Sauce

    (30-Minute Meal) Bacon Crusted Snapper and Veggies with Bacon-Seared Shrimp in a Lemon Butter Garlic Sauce

    Prep Time: 15-20 minutesCook Time: 30 minutes Snapper filets are a great choice for beginner seafood explorers. While snapper is juicy and loaded with flavor, it is also mild and not as fishy tasting as other fish, like cod and tuna for example. Snapper also has a perfect balance of…

  • Bee’s Buttercream Icing/Frosting

    Bee’s Buttercream Icing/Frosting

    Ingredients EITHER USE THIS OPTION IF YOU DON’T HAVE POWDERED SUGAR. OR Optional Ingredient You can also cut the ingredient servings in half if you don’t need as much icing, or if you don’t use icing often. Instructions If you are using sugar and cornstarch, mix them together. In a…

  • Bee’s Cheddar Broccoli Twice Baked Potato

    Bee’s Cheddar Broccoli Twice Baked Potato

    Prep Time: VariesCook Time: 1 hour 20-30 minutes Click Here to jump to the recipe. Video tutorial coming soon. With my Native American and Irish roots, I am a sucker for a good potato! I love potatoes in any form, including mashed, fried, baked, and boiled into a soup. I…

  • Cheddar Cheese Sauce (For Mac and Cheese and Other Recipes)

    Cheddar Cheese Sauce (For Mac and Cheese and Other Recipes)

    Ingredients Instructions In a small to medium pot, over medium heat, melt the butter and bring it to a boil. While continuously and vigorously stirring, pour in the flour. Continuously stir for 1-2 minutes. Pour in the milk and stir frequently. As the milk starts to heat up more and…

  • Garlic Tofu Alfredo with a Summer Squash Alfredo Sauce

    Garlic Tofu Alfredo with a Summer Squash Alfredo Sauce

    Prep Time: 6 hours – 1 day (day-before prep)Cook Time: 20-30 minutes Click Here to jump to the recipe. Click Here to watch a video tutorial. When summer squash is abundant and in season, there are many ways to utilize it. My favorite ways to eat summer squash are stuffed,…

  • Bee’s Oven-Baked Flounder Filets with a Roasted Veggie Chili Sauce

    Bee’s Oven-Baked Flounder Filets with a Roasted Veggie Chili Sauce

    Prep Time: 30 minutesCook Time: 8-12 minutes Click Here to jump to the recipe. Click Here to watch a video tutorial. Although I love a good fish fry, baking is much healthier than cooking in layers of oil. The key to getting a good crisp on an oven baked fish…

  • Bee’s (Oven-Baked) French “Toast-fu” Sticks with a Homemade Butter Icing

    Bee’s (Oven-Baked) French “Toast-fu” Sticks with a Homemade Butter Icing

    Prep Time: 6 hours – 1 day (day-before prep)1Cook Time: 20-30 minutes Click Here to jump to the recipe. No video was made for this recipe, but I plan on making one soon. I really have taken a big liking to tofu. I think my reasoning behind liking it so…

  • Taco Melt-Cheddar Crusted Chicken Pockets

    Taco Melt-Cheddar Crusted Chicken Pockets

    Prep Time: 15-20 minutesCook Time: 20-25 minutes Click Here to jump to the recipe. Click Here to view a video tutorial. I absolutely love tacos, and anything cooked with taco seasoning. I love eating taco salads because they offer the complete taco experience with a more controlled amount of tortilla.…

  • Bee’s Chicken Taco Stuffed Peppers

    Bee’s Chicken Taco Stuffed Peppers

    Prep Time: 25-30 minutesCook Time: 35-40 minutes Click Here to jump to the recipe. Click Here to view a video tutorial. When it comes to stuffed peppers, there are so many different ways to make them. There are also many different versions of this cuisine. My first experience making stuffed…

  • Easy All-Natural Triple Berry Jam (No Added Pectin)

    Easy All-Natural Triple Berry Jam (No Added Pectin)

    Prep Time: 5-10 minutesCook Time: 1 hour Click Here to view a video tutorial (coming soon). Click Here to jump to the recipe. I love jam and prefer it over jelly. Texture exposure is something we should all be partaking in. We have grown so distant from our roots and…